Masters of American Cookery 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Masters of American Cookery

简体网页||繁体网页
Fussel, Betty 作者
Univ of Nebraska Pr
译者
2006-1 出版日期
432 页数
$ 31.58 价格
Pap
丛书系列
9780803269200 图书编码

Masters of American Cookery 在线电子书 图书标签:  


喜欢 Masters of American Cookery 在线电子书 的读者还喜欢




点击这里下载
    

想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

发表于2024-11-29


Masters of American Cookery 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Masters of American Cookery 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Masters of American Cookery 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



Masters of American Cookery 在线电子书 用户评价

评分

评分

评分

评分

评分

Masters of American Cookery 在线电子书 著者简介


Masters of American Cookery 在线电子书 图书目录


Masters of American Cookery 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Masters of American Cookery 在线电子书 图书描述

Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us through our culinary revolution have been four of the world's finest food experts: Julia Child, Craig Claiborne, James Beard, and M. F. K. Fisher. In "Masters of American Cookery", Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes - in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts - Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about each recipe's origin. In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of a history book, memoir, and a cookbook to create a food lover's delight. As entertaining as it is instructive, "Masters of American Cookery" belongs on the bookshelf of anyone who cares about good food. Fussell provides an introduction for this "Bison Books" edition. Betty Fussell is the author of ten books, ranging from biography to cookbooks, memoir, and food history, including "The Story of Corn". Her volume of memoirs, "My Kitchen Wars", was performed as a one-woman show in New York and Los Angeles.

Masters of American Cookery 在线电子书 下载 mobi epub pdf txt 在线电子书下载

想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

Masters of American Cookery 在线电子书 读后感

评分

评分

评分

评分

评分

类似图书 点击查看全场最低价

Masters of American Cookery 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


分享链接





Masters of American Cookery 在线电子书 相关图书




本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

友情链接

© 2024 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有