Anyway you dish it out, a potpie is simply wonderful. A down-to-earth and terrific treat, it's heaped with moist fillings under a crisp crust. It's no wonder that they have such a universal appeal. Author Elinor Klivans offers a huge range of filling options from vegetables and eggs to meats, chicken, or fish. And the range of toppings is a real eye-opener-homemade crusts; store-bought phyllo pastry; puff pastry; tortillas; quick-mixing corn bread or biscuits; even nuts, potatoes, or bread. Recipes go from classics like Chicken Curry Potpie to new takes like the Breakfast Special Potpie-eggs, bacon, and potatoes with an Irish soda bread crust, yum! There are plenty of meatless versions for the vegetarian crowd and the advice about assembling and baking pot pies assures that all parts of the fillings will be cooked just right and toppings will sit golden and proud.
具體描述
讀後感
評分
評分
評分
評分
用戶評價
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈圖書下載中心 版权所有