在线阅读本书
Bugs, brains, and boiled sheep-a truly extreme dining guide for fans of Anthony Bourdain's A Cook's Tour Is comfort food getting a little too comfortable? Then grab a plate at the Fierce Food buffet, where the world's most extraordinary foods are dished up for your pleasure. Start the meal with Mexican chapulines , or grasshoppers, and then move along to the Kazakhstan boiled sheep's head, where the eyeball is reserved for the most honored guest. And if necessary, ease your queasy stomach with dried clay. An alphabetical survey of the world's most amazing and unusual edibles, Fierce Food describes what these foods are and where they're from, and how they're captured, foraged, or, even putrefied. Readers also learn how the foods are traditionally served and eaten-and best of all, what they taste like, because if you can't actually bring yourself to eat Filipino embryonic duck eggs, reading about it is the next best thing. Fierce Food is a fascinating exploration of global cultures that definitively proves the old adage, "one man's meat is another man's poison."
具体描述
读后感
评分
评分
评分
评分
用户评价
微猎奇……
评分微猎奇……
评分微猎奇……
评分微猎奇……
评分微猎奇……
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有