As a food rice is one of the most nutritious; as a symbol and source of mythology, it is fascinating. In the northern and eastern United States and southern Canada, wild rice is still harvested by Native Americans and folks who have lived for generations near the lakes and rivers where it grows naturally. The satisfying process of harvesting, called "ricing," still follows ancient tradition, using canoes, poles, and handmade knockers. WILD RICE COOKING is the complete book of wild rice, giving its history and lore, offering a primer on how to share the joys of reaping wild harvest yourself, along with a guide to buying wild rice, and instructions on cooking it, with eighty fabulous recipes.
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