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Turkish Cookery 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Mustoe, Sally 编作者

Consortium Book Sales & Dist

译者

2006-10 出版日期

200 页数

$ 39.49 价格

HRD

丛书系列

9780863560729 图书编码

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发表于2024-09-21

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Turkish Cookery 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Turkish Cookery 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Turkish Cookery 在线电子书图书描述

This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favourite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts; Huseyin Ozer's almond cake; Antony Worrall Thompson's freshwater trout; Claudia Roden's yoghurt soup; or Gary Rhodes Turkish Delights. Not only are there classic Turkish recipes for falafel, kebabs and baklava but there are also wonderful introductions to the famous wines, raki and coffee that complement these dishes. Alongside these are fascinating insights into how this exquisite cuisine evolved in the Ottoman Empire to rank as one of the world's finest.

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