The Case Against Sugar

The Case Against Sugar pdf epub mobi txt 電子書 下載2025

GARY TAUBES is the author of Why We Get Fat and Good Calories, Bad Calories. He is a former staff writer for Discover and a correspondent for the journal Science. His writing has appeared in The New York Times Magazine, The Atlantic, and Esquire, and has been included in numerous “Best of” anthologies, including The Best of the Best American Science Writing (2010). He has received three Science in Society Journalism Awards from the National Association of Science Writers. He is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research and a co-founder of the Nutrition Science Initiative (NuSI). He lives in Oakland, California.

出版者:Knopf
作者:Gary Taubes
出品人:
頁數:384
译者:
出版時間:2016-12-27
價格:USD 26.95
裝幀:Hardcover
isbn號碼:9780307701640
叢書系列:
圖書標籤:
  • 科普 
  • 英文原版 
  • 營養學 
  • 糖 
  • 文化 
  • 曆史 
  • 美國 
  • 文化史 
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From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick.

Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.

具體描述

讀後感

評分

【书籍名称】《不吃糖的理由》--亦正亦邪的糖果生活 作者:加里·陶布斯(Gary Taubes)/译者:李奕博 阅读方式:纸质书 【书评】 花了一段时间好好的细细的翻阅了这本《不吃糖的理由》,阅读的时候坐在咖啡馆,身旁一杯清咖。当我忍不住拿起杯碟上的奶和黄糖的时候,看了看手...  

評分

一勺勺糖,是甜蜜还是负担? 糖是古老的调味品,从生物学角度来看,糖还是人类的重要能量来源。但是过量食用糖也会带来很多烦恼,根据美国糖尿病协会的数据,2012年美国的糖尿病人已经占总人口的9.3%。美国科普作家 Gary Taubes 在新书《审判白糖》(The Case Against Sugar)...  

評分

【书籍名称】《不吃糖的理由》--亦正亦邪的糖果生活 作者:加里·陶布斯(Gary Taubes)/译者:李奕博 阅读方式:纸质书 【书评】 花了一段时间好好的细细的翻阅了这本《不吃糖的理由》,阅读的时候坐在咖啡馆,身旁一杯清咖。当我忍不住拿起杯碟上的奶和黄糖的时候,看了看手...  

評分

評分

我是一个爱吃“糖”系列的人,深深地热爱吃甜品,蛋糕、还有面包,几天不吃就难受。记得10年前在澳大利亚留学的时候,每天早晨都吃白面包配果酱,吃完之后去上学,不到中午就会感觉饿,而且特有眩晕的感觉,不吃东西就抓狂,所以短期内体重暴涨了20斤,而且心情特别差,皮肤也...  

用戶評價

评分

總之不要吃糖就對瞭

评分

一部糖的曆史,並不給齣結論,因為結論在每個人的手中。少吃,吃植物,少糖。

评分

一部糖的曆史,並不給齣結論,因為結論在每個人的手中。少吃,吃植物,少糖。

评分

一本糖的進化史。理論背景很豐富,寫得卻像是一本小說。如果你還不知道糖的危害,值得一讀。如果你有相關的研究,那就隨便讀讀吧。Sweeping theories, but only partially credible.

评分

和類似的其他書一樣,就是把一篇論文的內容寫成瞭一本書。前麵一半還不錯。後麵一半囉嗦得很。很多地方證據不夠嚴密,不過糖多吃不好肯定是正確無比的。作者貌似是Michale Pollan的粉絲,寫得沒有Pollan的好。

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