The Real Food Revival

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出版者:Putnam Pub Group
作者:Vinton, Sherri Brooks/ Espuelas, Ann Clark
出品人:
页数:304
译者:
出版时间:2005-6
价格:150.00元
装帧:Pap
isbn号码:9781585424214
丛书系列:
图书标签:
  • Real Food
  • Healthy Eating
  • Recipes
  • Cooking
  • Nutrition
  • Wellness
  • Foodie
  • Lifestyle
  • Whole Foods
  • Simple Cooking
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具体描述

Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.

The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.

In The Real Food Revival , readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.

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