In his inimitable style, British cartoonist Tom Gauld has opened comics to a crossover audience and challenged perceptions of what the medium can be. Noted as a “book-lover’s cartoonist,” Gauld’s weekly strips in The Guardian, Britain’s most well-regarded newspaper, stitch together the worlds of literary criticism and pop culture to create brilliantly executed, concise comics. Simultaneously silly and serious, Gauld adds an undeniable lightness to traditionally highbrow themes. From sarcastic panels about the health hazards of being a best-selling writer to a list of magical items for fantasy writers (such as the Amulet of Attraction, which summons mainstream acceptance, Hollywood money, and fresh coffee), Gauld’s cartoons are timely and droll―his trademark British humour, impeccable timing, and distinctive visual style sets him apart from the rest.
Lauded both for his frequent contributions to New Scientist, The Guardian and The New York Times, and his Eisner-nominated graphic novels, Tom Gauld is one of the most celebrated cartoonists working today. In Baking with Kafka, he proves this with one witty, sly, ridiculous comic after another.
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评分1，有好幾張他推上發過的。2，異常好笑。普通文學／齣版梗居多，但不是卡夫卡梗……其中文學經典和現代都有，應該都是文學中的流行文化層次瞭。稍微有一點偏英國。3，不要被題目驢，認為一定要如何文青纔可以吃。有大片日常嚮。而且就算文學梗，也還都算是通識知識範圍。不過總體還是很literary氛圍，寫書、藉書、齣版書、書的內容。都被他戳唧。不少分類遐想的，畫麵其實很簡單，但是思路清奇令人鼓掌。（作傢的快捷鍵哈哈哈哈哈哈哈哈
评分作者的思路清奇，文學吐槽大會
评分這是一本Tom Gauld 以文學為主題（大部分是曾經發錶在書評雜誌上的漫畫）睿智幽默，自帶吐槽，而吐槽的另一麵還是透露著作者對文學對書的熱愛。一頁頁翻看下去有點捨不得看完。
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