Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils, servants, and how food was prepared. Topics include- farming and livestock- the harvest and how food was preserved- markets and fairs- herbs and spices to flavor salty foods- food in other cultures of the same period- the butcher, baker, brewer and other tradespeople- the extravagance of the noble's feast- feast days, celebrations, and the Church
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