Baking with Julia Savor the Joys of Baking with America's Best Bakers 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Baking with Julia Savor the Joys of Baking with America's Best Bakers

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Dorie Greenspan 作者
William Morrow Cookbooks
譯者
1996-11-04 出版日期
512 頁數
USD 40.00 價格
Hardcover
叢書系列
9780688146573 圖書編碼

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Baking with Julia Savor the Joys of Baking with America's Best Bakers 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Baking with Julia Savor the Joys of Baking with America's Best Bakers 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Baking with Julia Savor the Joys of Baking with America's Best Bakers 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



Baking with Julia Savor the Joys of Baking with America's Best Bakers 在線電子書 用戶評價

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翻開起來很愉悅,可是沒有試作的欲望,奇怪為什麼要掛Julia Child的名字在上麵,完全無關啊。此書因為對我無用,被送人

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cookbook from my best friend

評分

翻開起來很愉悅,可是沒有試作的欲望,奇怪為什麼要掛Julia Child的名字在上麵,完全無關啊。此書因為對我無用,被送人

評分

翻開起來很愉悅,可是沒有試作的欲望,奇怪為什麼要掛Julia Child的名字在上麵,完全無關啊。此書因為對我無用,被送人

評分

翻開起來很愉悅,可是沒有試作的欲望,奇怪為什麼要掛Julia Child的名字在上麵,完全無關啊。此書因為對我無用,被送人

Baking with Julia Savor the Joys of Baking with America's Best Bakers 在線電子書 著者簡介


Baking with Julia Savor the Joys of Baking with America's Best Bakers 在線電子書 著者簡介


Baking with Julia Savor the Joys of Baking with America's Best Bakers 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Baking with Julia Savor the Joys of Baking with America's Best Bakers 在線電子書 圖書描述

Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as "Baking with Julia", which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. "Baking with Julia" is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With "Baking with Julia" in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. "Baking with Julia" celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. "Baking with Julia" presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalising full-colour photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking.

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