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The Art of Cookery in the Middle Ages 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Scully, Terence 作者

Boydell & Brewer Inc

译者

2005-3 出版日期

286 页数

$ 33.84 价格

Pap

丛书系列

9780851154305 图书编码

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The Art of Cookery in the Middle Ages 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The Art of Cookery in the Middle Ages 在线电子书图书描述

The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.

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