The Art of Cookery in the Middle Ages

The Art of Cookery in the Middle Ages pdf epub mobi txt 电子书 下载 2025

出版者:Boydell & Brewer Inc
作者:Scully, Terence
出品人:
页数:286
译者:
出版时间:2005-3
价格:$ 33.84
装帧:Pap
isbn号码:9780851154305
丛书系列:
图书标签:
  • 食色 
  • 中世纪 
  •  
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The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.

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