From Paris, Texas to Paris, France, Tex-Mex is bigger then ever Solely responsible for making salsa the number one condiment in America (replacing the ubiquitous ketchup), Tex-Mex is the most popular "native foreign food" in the nation. The Everything Tex-Mex Cookbook serves up 300 original recipes guaranteed to satisfy our national craving. Featuring such essential ingredients as corn, tomatoes, beef, beans, and chilies, The Everything Tex-Mex Cookbook contains regional favorites for appetizers, soups, entrees, and desserts. The Everything Tex-Mex Cookbook brings to life hundreds of mouth-watering recipes for seafood, chicken, beef, and pork dishes in addition to bread and tortilla recipes, side dishes, and vegetarian recipes.
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