200 Best-ever Recipes with Just Four Ingredients 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Farrow, Joanna 作者

Natl Book Network

译者

2006-12 出版日期

264 页数

$ 21.46 价格

Pap

丛书系列

9781844763276 图书编码

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发表于2024-11-13

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200 Best-ever Recipes with Just Four Ingredients 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

200 Best-ever Recipes with Just Four Ingredients 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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200 Best-ever Recipes with Just Four Ingredients 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

200 Best-ever Recipes with Just Four Ingredients 在线电子书图书描述

Joanna Farrow opens with an introduction to the delights and simplicity of minimalist cooking and offers expert advice on making the most of really fresh, good-quality ingredients. Cooking with four ingredients saves money and saves time on planning and shopping - but it doesn't mean you need to sacrifice taste, style or nutritional values, and that message is made clear from the outset. The comprehensive recipe collection includes dishes for every occasion imaginable, from early morning juices and pick-me-ups to simple and sophisticated main meals, tasty accompaniments, tempting cakes and luscious desserts. Try elegant yet stress free dishes such as walnut and goat's cheese bruschetta, roasted peppers with halloumi and pine nuts, and chicken escalopes with lemon and Serrano ham. Or indulge in outrageously simple deserts such as white chocolate and brownie torte, caramel and pecan terrine, and summer berries in sabayon sauce. This book is proof that delicious food doesn't have to be complicated and it will allow every cook to have fantastic, fuss-free food at their fingertips.

200 Best-ever Recipes with Just Four Ingredients 在线电子书下载 mobi epub pdf txt 在线电子书下载

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