From the classic whole-grain loaf, to the versatile focaccia, to the humble bagel, this book tells you exactly how to mix, knead, shape, and decorate nutritious mouthwatering breads. The author presents step-by-step instructions for creating perfect muffins, scones, dinner rolls, turnovers, coffee cakes, sourdough loaves, olive oil-rosemary bread, potato bread, quick breads, and even holiday breads from around the world. Lauren Jarrett's illustrations show exactly how each step is pereformed.
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