Contemporary and Traditional Japanese Cooking pdf epub mobi txt 電子書下載2025

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出版者:Book Pub Co

作者:Schinner, Miyoko Mishimoto

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頁數:144

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出版時間:1999-1

價格:$ 16.89

裝幀:Pap

isbn號碼:9781570670725

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Recipes featuring traditional Japanese dishes and regional specialties from Kyushu in the south to Hokkaido in the north. For those dishes that are usually prepared with meat, fish, or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique Japanese cookbook