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The Food Service Professionals Guide to Controlling Restaurant and Food Service Food Costs 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

The Food Service Professionals Guide to Controlling Restaurant and Food Service Food Costs
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简体网页||繁体网页
Brown, Douglas Robert 作者
Atlantic Pub Co
译者
2003-1 出版日期
144 页数
$ 22.54 价格
Pap
丛书系列
9780910627160 图书编码

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发表于2024-09-20

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The Food Service Professionals Guide to Controlling Restaurant and Food Service Food Costs 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Food Service Professionals Guide to Controlling Restaurant and Food Service Food Costs 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Food Service Professionals Guide to Controlling Restaurant and Food Service Food Costs 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


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The Food Service Professionals Guide to Controlling Restaurant and Food Service Food Costs 在线电子书 图书描述

The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you wont find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.

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