Human Resource Management in the Hospitality Industry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Boella, M. J./ Goss-turner, Steven 作者

Butterworth-Heinemann

译者

2005-6 出版日期

384 页数

$ 66.61 价格

Pap

丛书系列

9780750666367 图书编码

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Human Resource Management in the Hospitality Industry 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

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Now in its ninth edition, Human Resource Management in the Hospitality Industry: An Introductory Guide, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment. Since the eighth edition of this book there have been many important developments in this field and this ninth edition has been completely revised and updated in the following ways: Extensively updated content to reflect recent issues and trends including: labour markets and industry structure, impacts of IT and social media, growth of international multi - unit brands, role of employer branding, talent management, equal opportunities and managing diversity. All explored specifically within the Hospitality Industry An extended case study drawing from the authors' experience working with Forte and Co., Centre hotels, Choice Hotels and Bass, Price Waterhouse and Grant Thornton explores key issues and shows real life applications of HRM in the Hospitality Industry Supported with new lecturer and students online resources including: PowerPoint slides, additional case studies and links to additional resources. Written in a user friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.

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