New Empirical Industrial Organization and the Food System 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
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Kaiser, Harry Mason, Ph.D. (EDT)/ Suzuki, Nobuhiro (EDT) 作者
Peter Lang Pub Inc
译者
2006-5 出版日期
371 页数
$ 63.22 价格
Pap
丛书系列
9780820481449 图书编码
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发表于2024-11-28
New Empirical Industrial Organization and the Food System 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024
New Empirical Industrial Organization and the Food System 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024
New Empirical Industrial Organization and the Food System 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
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New Empirical Industrial Organization and the Food System 在线电子书 著者简介
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New Empirical Industrial Organization and the Food System 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载
New Empirical Industrial Organization and the Food System 在线电子书 图书描述
The new empirical industrial organization (Neio) is a pioneering framework developed by economists to measure the degree of competitiveness of economic sectors. The primary contribution of Neio is the generalization of perfect-competition and monopoly models to intermediate imperfect-competition models that can be empirically estimated. This framework has been applied to many sectors to provide policymakers dealing with antitrust issues with empirical evidence of market power throughout the marketing channel. This is the first book to provide a detailed, systematic overview of Neio. The authors present a comprehensive synopsis of the theory and application of Neio as well as selected case studies to the food sector.
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New Empirical Industrial Organization and the Food System 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024