It wasn't hard to clean up after a Pilgrim meal--especially if you ate the plates, which were made of stale bread... In straightforward, down-to-earth language, Lucille Recht Penner tells of the food the Pilgrims ate--how they got it, cooked it, and ate it--and how large a role it assumed in their daily lives. Historical line drawings accompany and illuminate savory descriptions of food preparations, and quotations from writers of the Pilgrim era are sprinkled throughout. A feast of fascinating information for any young reader who is (and who isn't ) interested in food. Includes a glossary and suggestions for further reading.Z 06
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