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International Commission on Microbiological Specifications of Foods (ICMSF), Victoria 作者

Kluwer Academic Pub

译者

2005-7 出版日期

752 页数

$ 270.07 价格

HRD

丛书系列

9780306486753 图书编码

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发表于2024-11-26

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Microorganisms in Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Microorganisms in Foods 在线电子书图书描述

The second edition of "Microorganisms in Foods 6: Microbial Ecology of Food Commodities" is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with food borne illness, and measures to control pathogens and limit spoilage. Those control measures are presented in a standardized format in line with international developments in risk management; a comprehensive index has also been added in this fully revised and much-anticipated edition.

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