Understanding Foodservice Cost Control 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Sanders, Edward E./ Hill, Timothy H./ Faria, Donna J. 作者

Prentice Hall

译者

2007-6 出版日期

640 页数

$ 131.53 价格

Pap

丛书系列

9780131714878 图书编码

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Understanding Foodservice Cost Control 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Understanding Foodservice Cost Control 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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For courses in Foodservice Cost Control and Foodservice Profitability. Understanding Foodservice Cost Control, 3e is an easy-to-read, hands-on text that discusses how to control expenses and manage a foodservice operation of any size. Organized around the operating cycle of control, it serves as a how-to manual with a constant focus on bottom-line profit and budgetary goals. Throughout the book, an integrative restaurant case is used as a springboard for discussion and practice. An accompanying CD-ROM, exercises and in-depth coverage show how to maximize revenues, control expenses and optimize one,s financial objectives. Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun. Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides. With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk. com/pearson

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