Extraction of Organic Analytes from Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Self, Ron 作者

Springer Verlag

译者

2005-5 出版日期

410 页数

$ 253.12 价格

HRD

丛书系列

9780854045921 图书编码

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Extraction of Organic Analytes from Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Extraction of Organic Analytes from Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Extraction of Organic Analytes from Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Extraction of Organic Analytes from Foods 在线电子书图书描述

This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.

Extraction of Organic Analytes from Foods 在线电子书下载 mobi epub pdf txt 在线电子书下载

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