Magnetic Resonance in Food Science 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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INTERNATIONAL CONFERENCE ON APPLICATIONS/ Belton, P. S./ Engelsen, S. B./ Jakobsen, H. J. 作者

Springer Verlag

譯者

2006-2 出版日期

252 頁數

$ 180.80 價格

HRD

叢書系列

9780854046485 圖書編碼

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發表於2024-11-28

Magnetic Resonance in Food Science 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Magnetic Resonance in Food Science 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Magnetic Resonance in Food Science 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Magnetic Resonance in Food Science 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Magnetic Resonance in Food Science 在線電子書圖書描述

The scope of applications of magnetic resonance to food science continues to expand. Recently, the focus has turned to the way in which the interpretation and quantification of magnetic resonance data of complex food systems increasingly requires the application of multivariate data analytical protocols. This book provides an up-to-date, global perspective of the latest developments in the field, including methods of studying metabolic processes both in vivo and in vitro, functional MRI and the sensory perception of food. Content is divided into five sections: sensory science; aroma and flavour; authenticity and quantification of food; functionality, structure and ingredients; applications of solid-state methods; and new NMR methods and instrumentation. Magnetic Resonance in Food Science: The Multivariate Challenge is ideal for graduates and researchers as well as for academics and professionals in the field.

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