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Yeasts in Food and Beverages 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Fleet, Graham H. 编作者

Springer Verlag

译者

出版日期

453 页数

$ 462.17 价格

HRD

丛书系列

9783540283881 图书编码

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发表于2024-09-20

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Yeasts in Food and Beverages 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Yeasts in Food and Beverages 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Yeasts in Food and Beverages 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Yeasts in Food and Beverages 在线电子书图书描述

Yeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives, novel uses as probiotic and biocontrol agents, their significant role as spoilage organisms, and their potential impact on food safety. Drawing upon the expertise of leading yeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the diverse range of yeast species associated with the production of foods and beverages.

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