Sensory Evaluation Techniques 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Sensory Evaluation Techniques

简体网页||繁体网页
C, Meilgaard Morten 作者
CRC Pr I Llc
译者
2006-12 出版日期
464 页数
$ 128.76 价格
HRD
丛书系列
9780849338397 图书编码

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发表于2024-11-13


Sensory Evaluation Techniques 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Sensory Evaluation Techniques 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Sensory Evaluation Techniques 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers all phases of sensory evaluation. Like its bestselling predecessors, this edition continues to detail all sensory tests currently in use, to promote the effective employment of these tests, and to describe major sensory evaluation practices. The expert authors have updated and added many areas in this informative guide. New to this edition are expanded chapters on qualitative and quantitative consumer research and the Spectrum(t) method of descriptive sensory analysis that now contains full descriptive lexicons for numerous products, such as cheese, mayonnaise, spaghetti sauce, white bread, cookies, and toothpaste. Also new in this chapter is a set of revised flavor intensity scales for crispness, juiciness, and some common aromatics. The book now includes an overview of Thurstonian scaling that examines the decision processes employed by assessors during their evaluations of products. Another addition is a detailed discussion of data-relationship techniques, which link data from diverse sources that are collected on the same set of examples. With numerous examples and sample tests, Sensory Evaluation Techniques, Fourth Edition remains an essential resource that illustrates the development of sensory perception testing.

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