Advances in Biopolymers 在线电子书 图书标签:
发表于2024-12-27
Advances in Biopolymers 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
The necessity to better understand the functionality and nutrition of biopolymers in foods and to replace synthetic macromolecules with polymers derived from natural resources in order develop a sustainable economy has been an impetus for research on structure/function relationships and applications for these natural materials. Because of their ability to aggregate, associate, interact and form networks, systems containing biopolymers are extremely complex and elucidating structure/function relationships in these systems is difficult. This symposium series book covers selected recent research and developments involving elucidation of networks, protein-polysaccharide interactions; and isolation, characterization, modification and applications of biopolymers.
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Advances in Biopolymers 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024