Food Polysaccharides and Their Applications 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

☆☆☆☆☆
简体网页||繁体网页

Stephen, Alistair M. (EDT)/ Phillips, Glyn O. (EDT)/ Lewis, Betty A./ Williams, Peter A. (EDT) 作者

CRC Press

译者

2006-5-26 出版日期

752 页数

USD 262.00 价格

Hardcover

丛书系列

9780824759223 图书编码

Food Polysaccharides and Their Applications 在线电子书图书标签:

喜欢 Food Polysaccharides and Their Applications 在线电子书的读者还喜欢

下载链接在页面底部

点击这里下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-09

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

Food Polysaccharides and Their Applications 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Food Polysaccharides and Their Applications 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Food Polysaccharides and Their Applications 在线电子书用户评价

评分☆☆☆☆☆

Food Polysaccharides and Their Applications 在线电子书著者简介

Food Polysaccharides and Their Applications 在线电子书图书目录

Food Polysaccharides and Their Applications 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Food Polysaccharides and Their Applications 在线电子书图书描述

Comprehensive in scope, "Food Polysaccharides and Their Applications, Second Edition" explains the production aspects and the chemical and physical properties of the main classes of polysaccharides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source, biosynthesis, molecular structures, and physical properties of polysaccharides. They also explore production and uses in food formulations; the effects of cooking and interactions with proteins, lipids, sugars, and metal ions; analytical methods, including identification and quantitative determination; and, nutritional and ecological considerations with emphasis on genetic engineering of food crops.The editors carefully balance coverage of fundamental aspects and practical implications for the food industry. What's new in this Second Edition: explains the preparation of new starch esters and improved techniques for the production of acid-converted and oxidized starches; details new information on the natural functions of cell wall polysaccharides of seeds in relation to their molecular structures, biosynthesis and enzymatic hydrolysis; and, presents additional references that include those relating to IR and NMR spectrometric methods of analysis.

Food Polysaccharides and Their Applications 在线电子书下载 mobi epub pdf txt 在线电子书下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!