Hydrocolloids in Food Processing 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Laaman, Thomas R. 編作者

Blackwell Pub Professional

譯者

2010-11 出版日期

360 頁數

1544.00 元價格

HRD

叢書系列

9780813820767 圖書編碼

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發表於2024-09-19

Hydrocolloids in Food Processing 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Hydrocolloids in Food Processing 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Hydrocolloids in Food Processing 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Hydrocolloids in Food Processing 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Hydrocolloids in Food Processing 在線電子書圖書描述

In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the processing procedures to make these formulations are clearly described. Food manufacturers are shown how to accurately use food stabilizers to make the highest quality food products. Coverage includes all the practical details needed to ensure the most accurate QA standards and testing procedures for each hydrocolloid. Finally, Hydrocolloids in Food Processing explains how to navigate the often tricky area of dealing with hydrocolloid suppliers. An informative discussion of how hydrocolloid companies think and operate today is followed by precise strategies to ensure that the most mutually beneficial relationships can be obtained between specific customer types and appropriate types of suppliers.

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