Principles of Food Sanitation 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Marriott, Norman G./ Gravani, Robert B. 作者

Springer Verlag

译者

2006-1 出版日期

428 页数

$ 95.99 价格

HRD

丛书系列

9780387250250 图书编码

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发表于2024-09-21

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Principles of Food Sanitation 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry. Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations. New features in this edition include: A new chapter on the concerns about biosecurity and food sanitation Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, and waste handling disposal Comprehensive and concise discussion about sanitation of low-, intermediate-, and high-moisture foods

Principles of Food Sanitation 在线电子书下载 mobi epub pdf txt 在线电子书下载

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