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Sensory Evaluation of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Lawless, Harry T./ Heymann, Hildegarde 作者

Aspen Pub

译者

1995-12 出版日期

416 页数

$ 95.99 价格

HRD

丛书系列

9780412994418 图书编码

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Sensory Evaluation of Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Sensory Evaluation of Food 在线电子书图书描述

This text is designed for undergraduate and graduate courses in sensory evaluation and as a reference for industrial practitioners. It covers all the basic techniques of sensory testing, from simple descrimination tests to home use placements for consumers. Practical guidance is provided on how tests are conducted and, for the reader who wishes a deeper understanding, the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. Statistics used in sensory evaluation are demonstrated as integrated applications in the context of appropriate sensory methods and are also presented as stand-alone material in appendices. The text presents divergent philosophies in a balanced manner.

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