Advanced Dairy Chemistry 在線電子書 圖書標籤:
發表於2024-11-13
Advanced Dairy Chemistry 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024
Until relatively recently, milk was valued mainly for its fat content. Although their importance in milk products has decreased, milk lipids have many interesting, even unique, functional and organoleptic properties and are still the subject of considerable research. This is a comprehensive book covering the chemical, physical and rheological properties of milk lipids, their status as an emulsion in milk and milk products, their biosynthesis, chemical stability, nutritional aspects and their role in consumer acceptability of dairy products.
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Advanced Dairy Chemistry 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024