Biosensors for Food Analysis

Biosensors for Food Analysis pdf epub mobi txt 电子书 下载 2025

出版者:Springer Verlag
作者:Scott, Andrew 编
出品人:
页数:200
译者:
出版时间:1998-5
价格:$ 161.59
装帧:HRD
isbn号码:9780854047505
丛书系列:
图书标签:
  •  
想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

While medicine has provided the main driving force behind biosensor development to date, biosensor technology has been slow to penetrate the food industry. Biosensors for Food Analysis reviews the current status of research and commercial developments in this field. It brings food researchers in industry and the academic world up to date on biosensor technology, and identifies 'state of the art' biosensor applications. This book reviews the possibilities of biosensors for food analysis, their capacity for on-the-spot measurement of a wide range of analytes and their ability to monitor complex biochemical parameters during the production or processing of foods. It examines several opportunities for biosensor applications within the food industry supply chain, for instance to indicate the quality and seasonal variation of natural resources. It looks at the way biosensors can be used as spoilage indicators, acting as artificial noses that can smell 'off-taints' or 'garden-freshness'. In addition, the book examines a method for using biosensors to measure the presence of pesticides in drinking water. Biosensors for Food Analysis takes account of the diversity of the food industry, and the specifications which biosensors would have to meet in real applications. It brings food researchers up to date on currently available technology in this growing field, and will be of interest to biochemists, microbiologists and food scientists in research associations and academic institutions.

具体描述

读后感

评分

评分

评分

评分

评分

用户评价

评分

评分

评分

评分

评分

相关图书

本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有