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Food Choice, Acceptance and Consumption 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Meiselman, Herbert L., Ph.D. (EDT)/ Macfie, H. J. H. (EDT) 作者

Kluwer Academic Pub

译者

1996-4 出版日期

412 页数

$ 270.07 价格

HRD

丛书系列

9780751401929 图书编码

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Food Choice, Acceptance and Consumption 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.

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