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Lewis, Michael/ Young, Tom W. 作者

Kluwer Academic Pub

译者

2002-10 出版日期

408 页数

$ 101.64 价格

Pap

丛书系列

9780306472749 图书编码

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Brewing 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. "Brewing" focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. "Brewing, Second Edition", is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.

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