Microbiological Safety and Quality of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Microbiological Safety and Quality of Food

简体网页||繁体网页
Lund, Barbara M. (EDT)/ Baird-Parker, Tony C. (EDT)/ Gould, Grahame W. (EDT) 作者
Kluwer Academic Pub
译者
1999-12 出版日期
2080 页数
$ 823.77 价格
HRD
丛书系列
9780834213234 图书编码

Microbiological Safety and Quality of Food 在线电子书 图书标签:  


喜欢 Microbiological Safety and Quality of Food 在线电子书 的读者还喜欢




点击这里下载
    

想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

发表于2024-11-08


Microbiological Safety and Quality of Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Microbiological Safety and Quality of Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Microbiological Safety and Quality of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



Microbiological Safety and Quality of Food 在线电子书 用户评价

评分

评分

评分

评分

评分

Microbiological Safety and Quality of Food 在线电子书 著者简介


Microbiological Safety and Quality of Food 在线电子书 图书目录


Microbiological Safety and Quality of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Microbiological Safety and Quality of Food 在线电子书 图书描述

This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured; 'microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation; 'foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease'.The section also looks at the economic aspects and long-term consequences of foodborne disease; and 'assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tables, photographs, illustrations, chapter-by-chapter references, and a thorough index complete each volume. This reference is of value to all academic, research, industrial and laboratory libraries supporting food programs; and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.

Microbiological Safety and Quality of Food 在线电子书 下载 mobi epub pdf txt 在线电子书下载

想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

Microbiological Safety and Quality of Food 在线电子书 读后感

评分

评分

评分

评分

评分

类似图书 点击查看全场最低价

Microbiological Safety and Quality of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


分享链接





Microbiological Safety and Quality of Food 在线电子书 相关图书




本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

友情链接

© 2024 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有