Food, Science, Policy and Regulation in the Twentieth Century 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

☆☆☆☆☆
簡體網頁||繁體網頁

Smith, David F. (EDT)/ Phillips, Jim (EDT) 作者

Routledge

譯者

2001-2 出版日期

288 頁數

$ 180.80 價格

HRD

叢書系列

9780415235327 圖書編碼

Food, Science, Policy and Regulation in the Twentieth Century 在線電子書圖書標籤: 科學史

喜歡 Food, Science, Policy and Regulation in the Twentieth Century 在線電子書的讀者還喜歡

下載鏈接在頁面底部

點擊這裡下載

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

想要找書就要到圖書目錄大全

book.wenda123.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

發表於2024-09-20

Food, Science, Policy and Regulation in the Twentieth Century 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Food, Science, Policy and Regulation in the Twentieth Century 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Food, Science, Policy and Regulation in the Twentieth Century 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Food, Science, Policy and Regulation in the Twentieth Century 在線電子書用戶評價

評分☆☆☆☆☆

Food, Science, Policy and Regulation in the Twentieth Century 在線電子書著者簡介

Food, Science, Policy and Regulation in the Twentieth Century 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Food, Science, Policy and Regulation in the Twentieth Century 在線電子書圖書描述

Food safety and quality have become issues of major political, economic and cultural importance. Recent and continuing scares, most notably over BSE, E-coli and genetically-modified produce, have kept food in the forefront of media interest and public discussion. This book examines the twentieth century history of key aspects of this contemporary debate, including the relationship between food and science; the character of food policy, and the role of business in shaping or constraining new policies. The book includes work from American, Dutch and British scholars, including historians and scientists, bringing a multi-national and inter-disciplinary approach to four key themes: the role of science and scientists in policy-making, including factors promoting or inhibiting the formation of scientific consensus the impact of consumer representation the extent to which new policies have been shaped or constrained by business and other dominant economic interests the role and character of government, and the manner in which policy development has been conditioned by inter-departmental rivalries. Food, Science, Policy and Regulation in the Twentieth Century therefore represents essential reading for social historians, political scientists or anybody with an interest in the history of science.

Food, Science, Policy and Regulation in the Twentieth Century 在線電子書下載 mobi epub pdf txt 在線電子書下載

想要找書就要到圖書目錄大全

book.wenda123.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!