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Guy, Kolleen M. 作者

Johns Hopkins Univ Pr

译者

2003-4 出版日期

276 页数

$ 45.14 价格

HRD

丛书系列

9780801871641 图书编码

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发表于2024-11-13

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When Champagne Became French 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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In the world of food and drink, champagne enjoys special status-an accompaniment to life's momentous occasions, a sign of joy, a drink originally and jealously French. A student of French history but also of business and consumption, Kolleen M. Guy examines how this bubbly wine achieved its elevated position. The answer takes us into regional rivalries, marketing strategies, and the rise of "gourmet" as a sensibility before leading, naturally, to government regulation. "The first comprehensive scholarly study of the production, consumption, and representation of champagne...a highly attractive and appealing book. " --W. Scott Haine, author of World of the Paris Cafe

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