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Modifying Lipids for Use in Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Gunstone, Frank D. 编作者

CRC Pr I Llc

译者

2006-8 出版日期

609 页数

$ 338.94 价格

HRD

丛书系列

9780849391484 图书编码

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Modifying Lipids for Use in Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Modifying Lipids for Use in Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Modifying Lipids for Use in Food 在线电子书图书描述

Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical, and nutritional properties. "Modifying Lipids for Use in Food" reviews the range of lipids available, techniques for their modification, and how they can be used in food products. Part 1 reviews vegetable, animal, marine, and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids such as hydrogenation, fractionation, and interesterification. Finally, Part 3 considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils. With its distinguished editor and international range of contributors, "Modifying Lipids for Use in Food" will be a standard reference for dairy and other manufacturers using modified lipids.

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