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Innovations in Food Packaging 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Han, Jung H. 编作者

Academic Pr

译者

2005-5 出版日期

503 页数

$ 237.30 价格

HRD

丛书系列

9780123116321 图书编码

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发表于2024-11-30

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Innovations in Food Packaging 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Innovations in Food Packaging 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Innovations in Food Packaging 在线电子书图书描述

Packaging performs a number of functions in the containment, protection, shipment and selling of goods. "Innovations in Food Packaging" recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products. It covers four major food packaging topics: theories in food packaging; active packaging; modified atmosphere packaging; and, edible films and coatings.

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