Novel Food Processing Technologies (Food Science and Technology) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Barbosa-Canovas, Gustavo V. 作者

CRC Press

譯者

2004-11-30 出版日期

720 頁數

USD 219.95 價格

Hardcover

叢書系列

9780824753337 圖書編碼

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發表於2024-11-10

Novel Food Processing Technologies (Food Science and Technology) 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Novel Food Processing Technologies (Food Science and Technology) 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Novel Food Processing Technologies (Food Science and Technology) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Novel Food Processing Technologies (Food Science and Technology) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Novel Food Processing Technologies (Food Science and Technology) 在線電子書圖書描述

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve the safety, quality, and nutritional value of various food products. It documents the results of the Emerging Technologies for the Food Industry symposium held in Madrid, Spain. Spanning the most influential breakthroughs in food engineering, this guide demonstrates the successful application of PEF technology to products such as fruit juices, eggs, and milk. It also studies factors affecting the PEF resistance of microorganisms, analyzes methods in predictive microbiology and its impact on food safety systems, and examines advances in the use of freezing technologies, ultraviolet light, supercritical fluid extraction, and commercial high-pressure equipment.

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