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Detecting Allergens in Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Hefle, S. 编作者

CRC Pr I Llc

译者

2005-12 出版日期

422 页数

$ 305.04 价格

HRD

丛书系列

9780849325748 图书编码

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Detecting Allergens in Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Detecting Allergens in Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Detecting Allergens in Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Detecting Allergens in Foods 在线电子书图书描述

Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection reviews the range of analytical techniques available and their use in detecting specific allergens such as nuts, dairy and wheat products. The first part of the book discusses established methods of detection such as the use of antibodies and ELISA techniques. Part 2 reviews techniques for particular allergens. The final part of the book explores how detection methods can be most effectively applied and includes discussions on factors that affect test performance and allergen analysis from a legal perspective.

Detecting Allergens in Foods 在线电子书下载 mobi epub pdf txt 在线电子书下载

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