The HACCP Food Safety Training Manual 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


The HACCP Food Safety Training Manual

简体网页||繁体网页
Paster, Tara/ Paster, Tony 作者
John Wiley & Sons Inc
译者
2006-9 出版日期
352 页数
$ 61.95 价格
Pap
丛书系列
9780471784487 图书编码

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发表于2024-11-10


The HACCP Food Safety Training Manual 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The HACCP Food Safety Training Manual 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The HACCP Food Safety Training Manual 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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The complete guide to help successfully implement a HACCP system The HACCP Food Safety Training Manual is a complete, user-friendly guide to the proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping that every operation serving or selling food should follow. Collectively called a Hazard Analysis and Critical Control Point (HACCP) plan, this system is recognized by the U.S. Secretary of Agriculture and must be used during the preparation and service of meals. Incorporating the most recent rules and regulations of the FDA Model Food Code, this helpful manual reviews food safety and food defense prerequisite programs and clearly outlines the major principles that define a successful HACCP system. The goal of this HACCP training program goes further to enable the reader to master the five points of the HACCP star. The five major points that define a successful HACCP system are: * Establish Prerequisite Programs * Apply Food Defense * Evaluate Hazards and Critical Control Points * Manage Critical Limits, Monitoring, and Corrective Actions * Confirm by Record Keeping and Documentation This comprehensive manual provides the training material that all foodservice operations need to easily use HACCP standards. Essential employees and managers can use the enclosed exam answer sheet to complete the certificate exam to demonstrate their understanding of the HACCP system and its implementation.

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