Handbook of Food and Bioprocess Modeling Techniques 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Handbook of Food and Bioprocess Modeling Techniques

簡體網頁||繁體網頁
Sablani, Shyam S. 作者
CRC Pr I Llc
譯者
2006-12 出版日期
624 頁數
$ 237.24 價格
HRD
叢書系列
9780824726713 圖書編碼

Handbook of Food and Bioprocess Modeling Techniques 在線電子書 圖書標籤:  


喜歡 Handbook of Food and Bioprocess Modeling Techniques 在線電子書 的讀者還喜歡




點擊這裡下載
    


想要找書就要到 圖書目錄大全
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

發表於2024-09-21

Handbook of Food and Bioprocess Modeling Techniques 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Handbook of Food and Bioprocess Modeling Techniques 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Handbook of Food and Bioprocess Modeling Techniques 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



Handbook of Food and Bioprocess Modeling Techniques 在線電子書 用戶評價

評分

評分

評分

評分

評分

Handbook of Food and Bioprocess Modeling Techniques 在線電子書 著者簡介


Handbook of Food and Bioprocess Modeling Techniques 在線電子書 著者簡介


Handbook of Food and Bioprocess Modeling Techniques 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Handbook of Food and Bioprocess Modeling Techniques 在線電子書 圖書描述

Models are efficient tools toward improved understanding of a process, thereby reducing the number of experiments, saving time and expense. They can provide process optimization, predictive capability, improved process automation, and control possibilities. With the advancement of computers, use of some form of model has become integral to most studies in food science and engineering. New technology and ease of use has expanded the range of techniques that scientists and researchers have at their disposal making it increasingly important for the user to be aware of and have a good working knowledge of the alternatives. Unique in its scope, the "Handbook of Food and Bioprocess Modeling Techniques" provides a comprehensive overview of the modeling options available to today's researcher. The book covers a wide range of topics including transport processes, reaction kinetics, probabilistic modeling, data mining, neural network and genetic algorithms. Both mesoscale and macroscale modeling are covered. Each chapter is complete with a clear, succinct description of a specific modeling technique, followed by detailed examples of the utilization, application, benefits, and limitations of the technique described. By having both physics-based and observation-based models explained in one place, the researcher can find not only the most appropriate tool or combination of tools for the application, but also those that best suit the technical expertise of the personnel involved. The book emphasizes problem formulation and explains the choice and structure of the modeling technique from an application point of view, making it exceedingly practical and easy-to-use. The international panel of authors and contributors ensures the quality of the individual chapters and the usefulness of the information across wide-ranging food products and processes. An indispensable resource for the full range of contemporary modeling techniques, the "Handbook of Food and Bioprocess Modeling Techniques" provides food and bioprocess researchers in industry and academia with an invaluable comprehensive working reference.

Handbook of Food and Bioprocess Modeling Techniques 在線電子書 下載 mobi epub pdf txt 在線電子書下載


想要找書就要到 圖書目錄大全
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

Handbook of Food and Bioprocess Modeling Techniques 在線電子書 讀後感

評分

評分

評分

評分

評分

類似圖書 點擊查看全場最低價

Handbook of Food and Bioprocess Modeling Techniques 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


分享鏈接





Handbook of Food and Bioprocess Modeling Techniques 在線電子書 相關圖書




本站所有內容均為互聯網搜索引擎提供的公開搜索信息,本站不存儲任何數據與內容,任何內容與數據均與本站無關,如有需要請聯繫相關搜索引擎包括但不限於百度google,bing,sogou

友情鏈接

© 2024 book.wenda123.org All Rights Reserved. 圖書目錄大全 版權所有