Nonthermal Processing Technologies for Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Zhang, Howard Q. (EDT) 作者

Blackwell Pub Professional

译者

2011-1 出版日期

672 页数

2161.00 价格

HRD

丛书系列

9780813816685 图书编码

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发表于2024-11-10

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Nonthermal Processing Technologies for Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject.

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