Magnetic Resonance in Food Science 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Farhat, I. A. (EDT)/ Belton, P. S. (EDT)/ Webb, G. A. (EDT) 作者

Springer Verlag

譯者

2007-5 出版日期

238 頁數

$ 178.54 價格

HRD

叢書系列

9780854043408 圖書編碼

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發表於2024-11-13

Magnetic Resonance in Food Science 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Magnetic Resonance in Food Science 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Magnetic Resonance in Food Science 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Magnetic Resonance in Food Science 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Magnetic Resonance in Food Science 在線電子書圖書描述

Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword by the Editors. This important resource provides an overview of: * Food in the human body including MRI and metabonomics studies; * Food quality covering animal metabonomics, structure of food systems, food stability and authentication; * Food processing with emphasis on dynamic processes - including water migration and phase transformations; * New technologies, novel data analysis and exploitation which includes innovations in NMR methodologies, hardware and data analysis. The International Conference on the Applications of Magnetic Resonance in Food Science is the principle conference in the field and attracts contributions from internationally acknowledged experts from industry and academia. The 8th conference was opened with a lecture by Sir Peter Mansfield, Medicine Nobel Prize Laureate.

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