Chemical and Functional Properties of Food Saccharides 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Chemical and Functional Properties of Food Saccharides

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Tomasik, Piotr 作者
CRC Pr I Llc
译者
2003-10 出版日期
440 页数
$ 282.44 价格
HRD
丛书系列
9780849314865 图书编码

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Chemical and Functional Properties of Food Saccharides 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Chemical and Functional Properties of Food Saccharides 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Chemical and Functional Properties of Food Saccharides 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Chemical and Functional Properties of Food Saccharides 在线电子书 图书描述

With a broad spectrum of knowledgeable sources, numerous tables, and figures identifying structures and reactions, and the most current information in the field of food carbohydrates, this volume provides an abundant scope of data that distinguishes it from all other titles on carbohydrate chemistry. This book serves as a veritable handbook on the chemistry of carbohydrates. This substantial compilation focuses on saccharides as food constituents by explaining their structural chemistry, sources, applications, and nutritional properties. Covering a wide range of issues and offering prospects for the development of research and technology, this indispensable guide to the chemistry, biochemistry, technology, and development of food carbohydrates will serve as a valuable resource and guide for researchers, professionals, and graduate students.

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