Modified Atmospheric Processing and Packaging of Fish 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Otwell, W. Steven (EDT)/ Kristinsson, Hordur G. (EDT)/ Balaban, Murat O. (EDT) 作者

Blackwell Pub Professional

译者

2006-8 出版日期

244 页数

1698.00 元价格

HRD

丛书系列

9780813807683 图书编码

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In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from industry, academia, and agencies discuss the technology, commercial practices, and pertinent regulations of these fish processing applications, providing the most current and complete information on the topics available anywhere. Coverage of major seafood technology applications includes discussion of practices that are new, controversial, and rapidly expanding in production and markets throughout the world. Methods of application, shelf life, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments are fully addressed. Modified Atmospheric Processing and Packaging of Fish is the benchmark resource for the practice, science, and regulation of the most popular processing and packaging methods for fresh and frozen seafood worldwide.

Modified Atmospheric Processing and Packaging of Fish 在线电子书下载 mobi epub pdf txt 在线电子书下载

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