Computational Fluid Dynamics in Food Processing 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Computational Fluid Dynamics in Food Processing

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Sun, Da-Wen 編 作者
Taylor & Francis
譯者
2007-5 出版日期
760 頁數
$ 282.44 價格
HRD
叢書系列
9780849392863 圖書編碼

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Computational Fluid Dynamics in Food Processing 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Computational Fluid Dynamics in Food Processing 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Computational Fluid Dynamics in Food Processing 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Computational Fluid Dynamics in Food Processing 在線電子書 著者簡介


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Computational Fluid Dynamics in Food Processing 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Computational Fluid Dynamics in Food Processing 在線電子書 圖書描述

The implementation of early-stage simulation tools, specifically computational fluid dynamics (CFD), is an international and interdisciplinary trend that allows engineers to computer-test concepts all the way through the development of a process or system. With the enhancement of computing power and efficiency, and the availability of affordable CFD packages, the applications of CFD have extended into the food industry for modeling industrial processes, performing comprehensive analyses, and optimizing the efficiency and cost effectiveness of the new processes and systems. Beginning a new series dedicated to contemporary, up-to-date food engineering practices, "Computational Fluid Dynamics in Food Processing" is the first book of its kind to illustrate the use of CFD for solving heat and mass transfer problems in the food industry. Using a computational grid, CFD solves governing equations that describe fluid flow across each grid cell by means of an iterative procedure in order to predict and visualize the profiles of velocity, temperature, pressure, and other parameters. Starting with an overview of CFD technology and applications, the book illustrates the use of CFD for gaining a qualitative and quantitative assessment of the performance of processes involving heat and mass transfer, such as mixing, drying, cooking, sterilization, chilling, and cold storage. Specific chapters cover airflow in refrigerated trucks, retail display cabinets, microwaves, and doorways; velocity in meat dryers and spray drying; thermal sterilization; plate heat exchangers; membrane separation systems; jet impingement ovens; food extrusion and high-pressure processing; prediction of hygiene; design of biosensors; and the fermentation of tea and ripening of cheese. Drawing from an esteemed panel of international professionals and academics, "Computational Fluid Dynamics in Food Processing" provides engineers and technologists in research, development, and operations with critical, comprehensive, and readily accessible information on the art and science of CFD technology.

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