Vitamin Analysis for the Health and Food Sciences 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Eitenmiller, Ronald Ray/ Ye, Lin/ Landen, W. O. 作者

Taylor & Francis

译者

2007-12 出版日期

664 页数

$ 189.78 价格

HRD

丛书系列

9780849397714 图书编码

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Vitamin Analysis for the Health and Food Sciences 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

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Vitamin Analysis for the Health and Food Sciences 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Vitamin Analysis for the Health and Food Sciences 在线电子书图书描述

Focusing on vitamins in foods and biological media, "Vitamin Analysis for the Health and Food Sciences" examines each vitamin for its properties, chemistry, and analytical methods. This second edition includes updated dietary reference intakes as published by the Institute of Medicine. Each chapter features advanced instrumental methods of analysis that includes liquid chromatography and mass spectrophotometric methods. Emphasizing methods published since 1999, it also provides updated analytical sections for each chapter along with brief tables presenting citations on assay methods of historical significance for each vitamin. This edition also contains a new chapter on method validation.

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