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Encapsulated and Powdered Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Onwulata, Charles 作者

Marcel Dekker Inc

译者

2005-5 出版日期

528 页数

$ 305.04 价格

HRD

丛书系列

9780824753276 图书编码

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Encapsulated and Powdered Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Encapsulated and Powdered Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Encapsulated and Powdered Foods 在线电子书图书描述

"Encapsulated and Powdered Foods" is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies; storage, moisture, lumping, and bridging in the bin; and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and engineered powders.

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